One Pot Cheesy Sausage Pasta – A Must-Try Pasta Easy Recipe
This One Pot Cheesy Sausage Pasta is a creamy, comforting meal made in under 30 minutes with just one pot!
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced into rounds
- 1 tablespoon minced garlic
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 (14.5 oz) can diced tomatoes with green chilies
- 8 oz penne pasta, uncooked
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/3 cup chopped green onions (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the sausage slices and sauté until browned, about 5 minutes.
- Add minced garlic and sauté for another 30 seconds until fragrant.
- Pour in the chicken broth, heavy cream, diced tomatoes, uncooked pasta, salt, and pepper. Stir well.
- Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 15 minutes or until pasta is tender, stirring occasionally.
- Remove the skillet from heat and stir in the shredded cheese until melted and creamy.
- Top with chopped green onions if desired and serve hot.