One Pot Chicken Orzo – Comforting One Pot Orzo Recipes Made Easy
This one pot chicken orzo is your weeknight dinner rescue mission. It’s cozy, full of flavor, and only needs one pot to make magic happen. I mean, who really wants to do more dishes after work?
We’ve got tender chicken, creamy orzo, and those comforting herbs that just wrap around your soul like your favorite blanket. Whether you’re feeding the family or cooking for one with leftovers for later, this dish has your back.
If you've never tried One Pot Orzo Recipes before, this is the one to start with. It ticks all the boxes: One Pot Chicken Orzo Recipes, One Pot Chicken And Orzo, Orzo One Pot Recipes, One Pot Orzo, and Orzo One Pot Meals. This one does it all.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs, cut into chunks
- Salt and pepper to taste
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup fresh spinach (optional)
- Juice of half a lemon
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pot, sauté the onion until soft, then add garlic and cook another 30 seconds.
- Pour in orzo and toast for 1 minute, stirring often.
- Add chicken broth, cream, thyme, and oregano. Stir to combine.
- Return chicken to the pot. Bring to a gentle simmer.
- Cover and cook for about 10-12 minutes, stirring occasionally, until orzo is tender.
- Stir in Parmesan, spinach (if using), and lemon juice. Cook until spinach wilts.
- Taste and adjust seasoning. Serve warm with extra Parmesan if you’re feeling cheesy.