One-Pot Creamy Tomato Beef Pasta
This One-Pot Creamy Tomato Beef Pasta is a quick and easy dinner recipe that brings together tender ground beef, pasta, and a rich, creamy tomato sauce in just one pot.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups uncooked penne pasta
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic, cooking until fragrant and softened.
- Stir in the tomato sauce, diced tomatoes, beef broth, heavy cream, Italian seasoning, salt, and pepper.
- Bring to a simmer, then add the uncooked pasta. Stir well and cover.
- Cook for about 15 minutes, stirring occasionally, until the pasta is tender.
- Remove from heat and stir in grated Parmesan cheese.
- Garnish with fresh parsley and serve hot.