When I think about comfort food, this creamy lemon pasta always finds its way to the top of my list. It’s got that silky texture we crave after a long day, paired with the bright zing of fresh lemon. The magic here is that it’s part of those one pot pasta recipes we all secretly adore. No mountains of dirty dishes—just one pot, one dreamy meal. I’ve tried my fair share of lemon pasta recipes over the years, and this one feels like the one that sticks. It straddles the line between rich and refreshing, which isn’t easy to pull off. The sauce clings to the noodles like they were meant for each other, and every forkful reminds me why I keep this dish on repeat. What I love most is how it checks so many boxes: it’s the kind of creamy pasta recipe that feels indulgent without being over the top, it works as a weeknight rescue when you’re too tired to fuss, and honestly, it makes me look like I’ve got it all together. Whether you’re calling it a lemon pasta recipe or slotting it under your One Pot Pasta Meals, it’s a keeper. Some folks call it easy creamy pasta recipes—I just call it dinner.