Paula Deen’s Chicken Casserole – Easy Chicken Recipes for Dinner
This creamy and comforting chicken casserole is the ultimate solution for easy chicken recipes. Perfect for busy weeknights or cozy family meals, it features juicy chicken, a flavorful creamy base, and a crunchy topping. If you love easy recipes for dinner, quick and easy recipes, easy casserole recipes, easy chicken dinner recipes, easy meal recipes, and comfort food easy recipes, this one's for you.
Servings: 6 servings
Ingredients
- 2 cups cooked chicken breast, chopped
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the chopped cooked chicken and shredded cheddar cheese to the mixture. Stir until well combined.
- Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
- In a separate bowl, combine the crushed Ritz crackers with melted butter.
- Sprinkle the cracker topping evenly over the casserole.
- Bake for 25–30 minutes, or until bubbly and golden on top.
- Serve hot and enjoy!