Peanut butter and banana popsicles—sounds like something a child would dream up, right? And honestly, I kind of did. One hot afternoon, desperate for something cold that didn’t come wrapped in plastic or make me feel guilty after eating three, I grabbed what I had: a couple of ripe bananas and a spoonful of peanut butter. I added a splash of almond milk for swirl power and just like that, these dreamy popsicles were born. They’re creamy, naturally sweet, and have this nostalgic 'school lunch but frozen' vibe that hits just right. Perfect for those moments when you want a snack that feels like a treat but won’t hijack your day. It’s like biting into summer. You don’t need a fancy mold—paper cups and wooden sticks work just fine (ask me how I know). It’s one of those recipes that you’ll find yourself coming back to again and again. Sweet easy recipes like this one are proof that keeping it simple is usually the best move.