Peanut Butter Pie - Sweet Easy Recipes for Every Craving
This peanut butter pie is pure joy wrapped in a buttery, creamy, peanutty package. We’re talking about a no-bake dessert that tastes like a peanut butter cup took a vacation and never came back. Smooth, rich, and just the right amount of indulgent, it’s the kind of pie that makes folks hover awkwardly around the dessert table.
I first made this on a whim when I had extra cream cheese and a serious peanut butter craving. Now? It’s on the table every holiday. It's fast, it's easy, and you won’t need to crank up your oven. Perfect for hot days, busy days, or honestly... lazy days.
Whether you’ve got a family potluck, a birthday bash, or just need something sweet while watching reruns, this pie delivers. Oh, and did I mention it includes zero baking? That’s right — it’s fridge magic at its finest. Just whip, pour, chill, and prepare to be adored.
Servings: 8 slices
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
Instructions
- Mix graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom and up the sides of a pie pan to form the crust.
- In a separate bowl, beat the peanut butter and cream cheese together until smooth.
- Add powdered sugar and beat until fully combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon the filling into the prepared crust and smooth the top.
- Chill for at least 3 hours before serving — overnight if you can wait!