Philly Cheesesteak Sloppy Joes – Easy Recipes with Ground Beef Everyone Will Love
What if your favorite sandwich and your go-to comfort food had a delicious, beefy baby? 🥪✨ Well, that’s basically what Philly Cheesesteak Sloppy Joes are. They’re messy, hearty, cheesy, and bring serious weeknight dinner joy. You know the drill—grab a napkin before you dig in. 🧻
I made these last week because I had some ground beef to use up and zero energy to be creative. Toss in some bell peppers, onions, and melty provolone—boom, dinner magic. Kids scarfed them down like it was their job. One even asked if I could pack it in his lunch. (It’s a no, but still—flattering.)
So whether you're feeding a crowd or just feeling extra carnivorous tonight, these Sloppy Joes will hit the spot. Promise. 😋
Servings: 4 sandwiches
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices provolone cheese
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add diced onions and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in ketchup, Worcestershire sauce, and beef broth. Season with salt and pepper. Simmer for 5 minutes until the mixture thickens.
- Toast your hamburger buns if you're feeling fancy (I always do).
- Spoon the meat mixture onto the buns and top with provolone cheese.
- Pop the sandwiches under the broiler for a minute or two until the cheese is melty and irresistible.