Pineapple Chicken and Rice - Easy Stir-Fry Recipe
This chicken stir-fry easy recipe combines sweet pineapple with savory chicken for a quick and delicious meal.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes (optional)
- 1 cup cooked rice
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp sesame seeds (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and fully cooked through, about 5-7 minutes.
- Add onion, garlic, and bell peppers. Sauté for another 3-4 minutes until softened.
- Stir in pineapple chunks, soy sauce, honey, ginger, and red pepper flakes. Cook for another 2-3 minutes until heated through.
- Season with salt and pepper to taste.
- Serve over cooked rice, garnished with sesame seeds and sliced green onions.