Sometimes you just want to bake something cozy and simple, right? Well, that's how this pineapple quick bread happened. I had a can of crushed pineapple staring me down from the pantry shelf, like it knew it had purpose. And boy, did it ever. I grabbed it, stirred up some basic ingredients, and what came out of the oven was golden, tender, and—let’s be real—gone in a day. This recipe has become one of those go-to solutions when I'm short on time but still want that warm, sweet smell filling my kitchen. It's the kind of bake you can throw together without overthinking. No mixer needed, no stress, no weird ingredients. Just pineapple, flour, sugar, eggs, and some pantry magic. We’ve sliced it for breakfast, wrapped it in foil for road trips, and even toasted leftovers with butter (if we’re lucky enough to have leftovers). So if you're after sweet easy recipes that don’t demand too much but deliver big flavor? This one’s a keeper.