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Pork Chop Recipes: Easy Crock Pot Smothered Pork Chops

When I think about comfort food that practically cooks itself, I immediately picture these Crock Pot smothered pork chops. Pork Chop Recipes don’t get much easier or more satisfying than this. Imagine tender chops simmering away while you go about your day, only to reward you with a meal that smells like home the moment you walk back through the door. This smothered pork chops recipe feels like a little secret passed down from someone who knew what busy days look like. It’s simple but full of flavor, the kind that warms your belly and your mood. I’ve made this more times than I can count, and it’s always met with empty plates and happy sighs. Whether you’re new to Pork Crock Pot Recipes or already a fan, this one deserves a spot on your table. It has the same fuss-free ease as easy pulled pork crock pot recipes and carries the hearty comfort of porkloin crockpot recipes. You’ll find it as reliable as your favorite pork loin crock pot recipes and as soul-soothing as pork steak recipes crock pot meals. Cooking doesn’t have to be complicated, and with these chops, it’s never been more rewarding.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Course
Cuisine: American
Keywords: easy pulled pork crock pot recipes, pork chop recipes, Pork Crock Pot Recipes, pork loin crock pot recipes, pork steak recipes crock pot, porkloin crockpot recipes, Smothered Pork Chops Recipe
Servings: 4 servings
Author: Elena

Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 packet onion soup mix
  • 1 cup chicken broth
  • 1 medium onion, sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Fresh parsley for garnish (optional)

Instructions

  1. Season pork chops with black pepper and garlic powder.
  2. In a skillet over medium-high heat, heat olive oil and sear the pork chops until browned on both sides.
  3. Place sliced onions at the bottom of the crock pot.
  4. Arrange pork chops over the onions.
  5. In a bowl, mix cream of mushroom soup, onion soup mix, and chicken broth. Pour over the pork chops.
  6. Cover and cook on low for 6–7 hours or on high for 3–4 hours until pork is tender.
  7. Serve pork chops topped with the onion gravy and garnish with parsley if desired.

Notes

If you prefer boneless pork chops, reduce the cooking time slightly to prevent them from drying out. Serve these with mashed potatoes, rice, or buttered noodles to soak up the gravy. Leftovers keep well in the fridge for up to 3 days.