Whenever I cook pork, I want it to be juicy, flavorful, and simple enough that I can pull it off on a weeknight. This recipe for tender pork medallions checks all those boxes. It’s one of my go-to pork chop recipes when I want dinner on the table fast but still crave something that feels special. I’ve always loved pork because it can be dressed up or kept down-to-earth. In this recipe, I slice pork tenderloin into thick medallions and pan-sear them until golden. The meat cooks quickly and stays tender, which makes it one of my favorite pork medallion recipes to keep in rotation. When you need reliable recipes for pork chops or pork tenderloin recipes, this one never disappoints. Some nights I serve it with mashed potatoes, other times with a crisp salad. Either way, it works as one of those pork recipes for dinner that doesn’t require fuss or fancy ingredients—just a good piece of pork and a few pantry staples. That’s why this remains one of my most trusted pork recipes when life is busy but I still want something that tastes like I’ve put in way more effort than I actually did.