When I first cooked pork chops, I expected them to taste like the dry cardboard ones I grew up with. But trust me, these are nothing like that. They stay juicy, tender, and packed with flavor. The pan sauce is a lifesaver too, because it makes you look like you’ve put in way more effort than you actually did. This recipe for boneless pork chops works when you’re in a rush or when you want something comforting without fussing too much. Quick pork chop recipes are my go-to when I need dinner on the table fast. And honestly, thick pork chop recipes? They can wait for the weekend. Weeknights belong to quick, easy pork recipes like this. If you’ve ever scrolled through endless recipes for pork chops and felt lost, I get it. That’s why I keep this one handy. It’s simple, flexible, and honestly, I’ve even tried it in my Instant Pot—yes, pork chop Instant Pot recipes can work. But my favorite is right here, pan to plate, in less than half an hour.