These pumpkin cream cheese swirl muffins are the kind of cozy treat that makes you want to pull on a sweater, grab a warm drink, and lean into the whole autumn thing. You know what I mean. They’re soft, full of pumpkin spice goodness, and just the right amount of sweet—not too cloying, not too plain. The creamy swirl of slightly tangy cream cheese through the spiced muffin base? It’s like if your favorite pumpkin pie and cheesecake had a muffin baby. I’ve made these for everything from Sunday brunch to last-minute bake sales. And no, you don’t need to be a pro baker to pull them off. They come together easily and make your kitchen smell like something magical is happening—like fall in muffin form. Whether you’re new to baking or you just want a quick win, these muffins get the job done without any drama. They also happen to tick several of my ‘perfect recipe’ boxes: They’re freezer-friendly, great for breakfast or dessert, and feel a little fancier than they are. If you’re into sweet easy recipes, or you’re scrolling for quick and easy recipes that still taste like they came from a bakery, this is your stop. Let’s bake.