Quick and Easy Butter Chicken – A Must-Try for Easy Chicken Recipes
This quick and easy butter chicken recipe is perfect for busy weeknights! Loaded with flavor and creamy richness, it's one of the best easy chicken recipes you’ll ever try. Whether you're looking for quick and easy recipes or comforting easy recipes for dinner, this dish has it all. Using rotisserie chicken makes it even more convenient, and it’s great with rice or naan. Plus, it’s adaptable for air fryer easy recipes or even sweet easy recipes fans who love bold flavor twists.
Servings: 4 servings
Ingredients
- 1.5 lbs boneless chicken thighs or breasts, cut into cubes
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon garam masala
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 tablespoon paprika
- Salt, to taste
- 2 tablespoons butter
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 1 (15 oz) can tomato sauce
- 1 cup heavy cream or coconut milk
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions
- In a bowl, combine chicken with yogurt, lemon juice, garam masala, turmeric, cumin, chili powder, paprika, and salt. Let marinate for at least 30 minutes or overnight.
- Melt butter in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
- Stir in garlic and ginger; cook for 1 minute.
- Add the marinated chicken and cook until browned on all sides, about 8-10 minutes.
- Stir in the tomato sauce and bring to a simmer. Cook for 10 minutes.
- Lower the heat and stir in heavy cream. Simmer for another 10 minutes, stirring occasionally.
- Serve hot with rice or naan. Garnish with fresh cilantro.