Quick and Easy Chicken Spaghetti Recipe for Busy Weeknights
Quick and easy chicken recipes like this creamy chicken spaghetti are perfect for weeknights.
Servings: 4 servings
Ingredients
- 8 oz spaghetti
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Sauté onions until soft, about 3 minutes.
- Add garlic and cook for another 30 seconds.
- Stir in the cooked chicken, cream of chicken soup, sour cream, and chicken broth. Mix well.
- Season with salt and pepper. Let the mixture simmer for 5 minutes.
- Add the cooked spaghetti to the skillet and toss until well combined.
- Sprinkle cheddar and Parmesan cheese over the top and cover with a lid for 2-3 minutes until cheese melts.
- Garnish with chopped parsley if desired. Serve warm.