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Quick and Easy Potsticker Soup Recipe for Cozy Weeknights

This flavorful potsticker soup is one of those quick and easy recipes you'll come back to again and again.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soups & Stews
Cuisine: Asian-Inspired
Keywords: air fryer easy recipes, easy recipes with rotisserie chicken, easy soup recipes, food receipt easy recipes, healthy and easy recipes, quick and easy recipes, quick evening snacks easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 6 cups chicken broth (low sodium preferred)
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 4 cups baby spinach
  • 3 green onions, thinly sliced
  • 1 16-oz bag frozen potstickers or dumplings
  • 1 tablespoon toasted sesame seeds (optional, for garnish)

Instructions

  1. Heat sesame oil in a large pot over medium heat.
  2. Add minced garlic and ginger, sauté for 1-2 minutes until fragrant.
  3. Pour in the chicken broth, soy sauce, rice vinegar, and chili garlic sauce (if using). Bring to a boil.
  4. Add frozen potstickers and simmer according to package instructions (typically 5-8 minutes).
  5. Stir in baby spinach and green onions. Let simmer for 1-2 minutes until spinach wilts.
  6. Serve hot, garnished with toasted sesame seeds if desired.

Notes

For extra depth, add mushrooms or bok choy to the broth. For a vegetarian version, use veggie broth and vegetable potstickers.