Some mornings feel like a race against the clock, and the last thing I want is a sink full of dirty pans. That’s when I reach for this simple, no-fuss comfort: egg and cheese toasts. It’s warm, crisp, and melty in all the right ways. The kind of breakfast that wakes you up before the coffee even kicks in. I first started making these during a busy week when I thought I had nothing in the fridge. Turns out, bread, eggs, and cheese can turn into something far more satisfying than the sum of their parts. The soft egg with the gooey cheese sits on top of a toasted slice that’s just begging to be bitten into. The smell alone is enough to pull the family to the table. If you’re hunting for quick breakfast ideas that are tasty, filling, and don’t require you to be a morning person, this one’s for you. Whether you stick to classic cheddar, go for a vegetarian twist with spinach, or try a vegan cheese, these toasts fit almost every mood. And if you’ve ever thought, ‘I don’t have time to cook,’ trust me, this recipe will change your mind.