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Quick Breakfast Ideas Sausage Egg and Cheese Roll Ups

Some mornings, I wake up with the kind of hunger that makes a bowl of cereal feel like a joke. That’s when I reach for recipes like these sausage egg and cheese breakfast roll ups. They’re hearty, a little indulgent, and packed with the kind of flavor that makes you forget you hit snooze three times. I love how simple they are to put together. A warm biscuit wraps around savory sausage, fluffy scrambled eggs, and melted cheese that practically begs to be pulled apart. Roll ups recipes like this feel like a secret weapon when I need quick and easy breakfast recipes that actually keep me full until lunch. If you’ve been stuck cycling through the same breakfast ideas every week, trust me, this one will wake up your taste buds. It’s one of my favorite sausage recipes breakfast fans swear by, and it fits right in when I’m trying to think of Quick And Healthy Breakfast swaps. Whether you eat it on the go or sit down with a hot cup of coffee, these roll ups check all the boxes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: Breakfast Ideas, quick and easy breakfast recipes, Quick And Healthy Breakfast, quick breakfast ideas, roll ups recipes, sausage recipes breakfast
Servings: 6 roll ups
Author: Elena

Ingredients

  • 1 can refrigerated biscuit dough
  • 6 breakfast sausage links, cooked
  • 4 large eggs, scrambled
  • 1 cup shredded cheddar cheese
  • 1 tablespoon butter, melted

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. Flatten each biscuit into a circle about 4 inches wide.
  3. Place one sausage, a spoonful of scrambled eggs, and a sprinkle of cheese in the center.
  4. Fold the dough around the filling and pinch the seams closed.
  5. Arrange seam-side down on the baking sheet.
  6. Brush tops with melted butter.
  7. Bake 12 to 15 minutes until golden brown.