Quick Ground Beef Recipes - Ground Beef and Sweet Potato Skillet
I have a soft spot for skillet dinners. They’re the kind of meals that don’t ask for much—a little chopping, a little stirring—and in return, they deliver comfort in every bite. This Ground Beef and Sweet Potato Skillet has been my weeknight hero more than once. The sweet potatoes get tender and caramelized, the beef turns savory and rich, and the whole thing somehow feels like you’ve cooked for hours when it’s only been half an hour.
If you’re like me and keep ground beef in the freezer just in case, this is one of those recipes you’ll want in your back pocket. It’s not just hearty—it’s versatile. You can toss in bell peppers for extra color, or swap the seasoning depending on your mood. And it’s the kind of dish that makes you feel a little smug about eating well without fuss.
Whether you’re after something to feed a hungry family or you just want a cozy one-pan dinner, this is it. It’s quick, it’s flavorful, and it’s the type of meal that makes you think, ‘Yeah, I’ll be making this again.’
Servings: 4
Ingredients
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften.
- Push sweet potatoes to the side and add ground beef to the skillet. Cook until browned, breaking it apart as it cooks.
- Add diced onion, garlic, and bell pepper. Stir and cook for another 4-5 minutes until vegetables are tender.
- Season with smoked paprika, cumin, chili powder, salt, and pepper. Stir to combine.
- Cook for another 2-3 minutes, letting the flavors mingle.
- Serve hot, garnished with fresh parsley.