You ever had one of those weeks where only chocolate and peanut butter can talk you down? Yeah, me too. This Reese’s Poke Cake is our not-so-secret weapon for times like that. It’s gooey, rich, and unapologetically over-the-top in the best way. Every forkful sinks into a soft, fudgy cake that’s soaked in chocolate sauce, then topped with fluffy whipped cream and—you guessed it—chopped Reese’s cups. No judgment if you sneak a few pieces before dinner. This one’s an ace for parties, birthdays, or “hey, I baked” moments. It starts with a boxed mix (yes, really), which means less fuss and more fun. The real magic happens after baking—poke holes all over the cake, pour that chocolate syrup in, and watch it get even more delicious. Then the toppings? Total joy. Cold whipped topping, candy bits, peanut butter drizzle—pure bliss. If you love quick and easy recipes, especially those that fall squarely under sweet easy recipes, this one’s a keeper. It nails everything I love about air fryer desserts easy recipes and easy cake recipes too. So yeah, save it. Make it. Share it. Or don’t. I won’t tell.