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Salmon Florentine – One of the Best Baked Salmon Recipes You'll Ever Try

This salmon florentine recipe is one of those baked salmon recipes I find myself coming back to again and again. It’s buttery, comforting, and packed with creamy spinach that clings to every flaky bite of salmon. We’re talking about the kind of weeknight dinner that looks fancy but feels easy. And if you’re like me, you’ll love how this recipe for baked salmon skips the stress without skimping on flavor. It’s right at home with the best salmon recipes I’ve ever made. From easy salmon recipes to recipes salmon fans can’t stop making, this one’s got heart. And belly hugs. The sauce is dreamy. The cleanup? Pretty painless. Whether you’re after a go-to salmon florentine recipe or just hunting for more recipe salmon ideas, this one's worth bookmarking.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keywords: baked salmon recipes, easy salmon recipes, recipe for baked salmon, recipe salmon, recipes salmon, salmon florentine recipe, salmon recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 salmon fillets (skinless or skin-on)
  • 2 tablespoons olive oil
  • 1 small shallot, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1/3 cup chicken broth (or dry white wine)
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon crushed red pepper flakes
  • 5 oz fresh baby spinach
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the salmon dry with paper towels and season both sides with salt and pepper.
  3. In a large oven-safe skillet over medium heat, add 1 tablespoon olive oil.
  4. Sear the salmon, skin-side up first, for 3–4 minutes per side until golden. Transfer to a plate.
  5. To the same skillet, add another tablespoon of olive oil and the chopped shallot. Cook until softened.
  6. Add garlic and butter. Stir until the butter melts. Sprinkle in the flour and cook for about a minute.
  7. Pour in the cream and chicken broth, whisking constantly to avoid lumps.
  8. Stir in Parmesan, Dijon, and red pepper flakes. Let the sauce thicken for a minute or two.
  9. Add spinach and cook until wilted down into the sauce.
  10. Return the salmon to the pan, nestling it into the creamy spinach sauce.
  11. Transfer the skillet to the oven and bake for 10–12 minutes or until the salmon is cooked through.
  12. Serve with a squeeze of lemon and your favorite crusty bread or rice.

Notes

If your skillet isn't oven-safe, just transfer everything to a baking dish before baking. Want it dairy-free? Use coconut cream instead of heavy cream and skip the cheese.