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Slow Cooker Steak and Gravy for Healthy Finger Foods Lovers

We all need that one recipe that works when the day gets wild. This one’s mine. Tender steak, rich gravy, and a slow cooker doing the heavy lifting while I handle the chaos of everyday life. You know that moment when the house smells like Sunday dinner, but it’s just a regular Tuesday? Yeah, that. This recipe fits right into the world of Healthy Finger Foods. You can slice it into bite-sized pieces for a party, serve it over mashed potatoes, or just sneak some straight from the slow cooker—no judgment. It's great for Healthy Finger Foods Party platters, or even as finger food recipes for little ones just learning to eat (hello, Finger Foods For Baby!). My niece calls them 'meat cookies,' and honestly, she’s not wrong. Whether you're hunting for finger foods appetizer recipes, Kids Party Finger Foods, or want to twist things up with some Indian Finger Food-style spices, this one’s a keeper. We’re not reinventing the wheel here—we’re just letting dinner cook itself while we pretend we planned it that way.
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Main Course
Cuisine: American
Keywords: finger food recipes, finger foods appetizer recipes, Finger Foods For Baby, Healthy Finger Foods, Healthy Finger Foods Party, Indian Finger Food, Kids Party Finger Foods
Servings: 6 servings
Author: Elena

Ingredients

  • 2 pounds cube steak
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Salt and pepper, to taste

Instructions

  1. Place cube steak in the bottom of your slow cooker.
  2. In a bowl, mix together onion soup mix, cream of mushroom soup, cream of chicken soup, and water.
  3. Pour the mixture over the steak.
  4. Cover and cook on low for 8 hours. Resist the urge to peek!
  5. Once cooked, give it a gentle stir and season with salt and pepper as needed.
  6. Serve with mashed potatoes, rice, or cut into chunks for the perfect finger food.