This small chocolate cake is like the warm hug you didn’t know you needed until now. It’s moist, rich, and exactly what you bake when you want something sweet—without signing up for layers of leftovers. If you’ve ever had a late-night craving hit and thought, “I just need *one* good slice,” well, you’re not alone. I’ve been there too, poking around the pantry like a midnight baking gremlin. This is your answer. We’re talking real cocoa flavor, soft crumb, and no buttermilk in sight. This one-bowl wonder means less cleanup and more time licking the spoon (don’t worry—I won’t tell anyone). Whether you’re baking for a cozy night in or just dodging a bad day with something chocolatey, this one gets it done. Perfect for birthdays-for-one, dessert-for-two, or just a Wednesday pick-me-up. It’s the kind of cake that whispers, “You deserve this,” and frankly, who are we to argue? Let’s get into it—no fuss, just cake. And with this recipe from Elena Cooks, you’ll always have a go-to treat that checks all the boxes: chocolatey, simple, and satisfying.