Smoked Sausage and Rice Skillet
A quick and hearty one-pan meal with smoked sausage, fluffy rice, and flavorful spices.
Servings: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 3 minutes per side.
- Add the diced bell pepper, onion, and garlic to the skillet. Cook until the vegetables are soft, about 3-5 minutes.
- Stir in the rice, paprika, salt, black pepper, oregano, and red pepper flakes.
- Pour in the chicken broth and diced tomatoes with their juices. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and let sit for 5 minutes before fluffing with a fork.
- If using, sprinkle with shredded cheddar cheese and fresh parsley before serving.