Ever had one of those nights when you peek into the fridge, spot that leftover rotisserie chicken, and think, 'What now?' Yeah, me too. That's how this Southwest Chicken Alfredo was born. It's creamy, it's zesty, and it’s exactly the kind of weeknight comfort food that doesn’t judge you for wearing pajamas at 6 p.m. We’re mixing bold flavors—like smoky paprika, garlic, and sweet bell peppers—with a dreamy Alfredo sauce that comes together in one pan. And no, you don’t need to be a chef or even fully awake to make this. It’s just simple, flavor-packed cooking. Add some pasta, and suddenly you’ve got a dinner that looks like it took effort (but didn’t). This is the kind of meal that makes you feel like you’ve got your life together. It’s perfect for busy nights, hungry families, or even that one friend who always “just happens” to drop by at dinner. Let’s get cooking—pajamas and all.