There’s something almost poetic about a bowl of spaghetti bolognese. I mean, who hasn’t stared down a simmering pot of meat sauce, wondering if it’ll taste as good as Grandma used to make? I’ve had my fair share of kitchen mishaps (burnt garlic, anyone?), but this one—this one’s a keeper. I love that it’s built with simple pantry stuff. Nothing too fancy or fussy. Just a solid base of ground beef, onions, garlic, and a can of tomatoes that somehow works a little weeknight magic. It’s the kind of meal that makes your kitchen smell like home, and if you’re anything like me, you’ll sneak a bite right from the pan before it hits the plate. Add some grated parmesan, maybe a torn basil leaf if you’re feeling fancy, and you’ve got a dinner that people will swear you spent all day on. It’s great for meal prep, reheats like a champ, and let’s face it—cold bolognese straight from the fridge at midnight? No judgment here. Let’s get cooking.