Steak Bites with Sweet Potatoes - Delicious Meal Prep Ideas
There’s something magical about a skillet full of sizzling steak bites and caramelized sweet potatoes. The aroma alone could make the neighbors wonder if they should come over with a fork in hand. I’ve been making this on Sundays for the week ahead, and honestly, it’s one of those easy healthy meal prep recipes that actually tastes better the next day. The best part is how simple it is to whip up—no complicated marinades, just a quick toss with seasonings you probably already have.
It’s not just about the flavor, though. This dish hits that sweet spot between hearty comfort and smart nutrition, making it one of my best meal prep recipes for busy weeks. Plus, it works perfectly for recipes meal prep or even those quick meal prep chicken recipes you rotate into your plan. The sweet potatoes bring their natural sweetness, and the steak is tender and flavorful without much fuss.
If you’re tired of meal prep ideas that taste like cardboard by Wednesday, give this a try. It’s colorful, satisfying, and gives you a reason to actually look forward to lunch. Trust me—you might find yourself making it twice in one week.
Servings: 4
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat a large skillet over medium-high heat.
- Toss sweet potato cubes with 1 tbsp olive oil, paprika, cumin, salt, and pepper.
- Cook sweet potatoes in the skillet for 8–10 minutes until tender and lightly crisp. Remove and set aside.
- In the same skillet, heat the remaining olive oil and add steak bites. Cook for 3–4 minutes until browned on all sides.
- Add minced garlic to the steak and stir for 30 seconds.
- Return sweet potatoes to the skillet, toss gently, and cook for another minute to heat through.
- Garnish with fresh parsley before serving.