Sticky Beef Noodles - Quick & Easy Dinner Recipe
A quick and easy beef stir-fry with noodles in a savory, sticky sauce. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 1/2 tsp red pepper flakes (optional)
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a bowl, mix soy sauce, oyster sauce, honey, cornstarch, and beef broth to make the sauce.
- Heat 1 tbsp oil in a pan over medium-high heat and cook the beef until browned. Remove and set aside.
- Add the remaining oil, then sauté garlic and ginger until fragrant.
- Return the beef to the pan, add the sauce, and stir well until thickened.
- Add the cooked noodles, toss everything together, and cook for another minute.
- Garnish with green onions and sesame seeds before serving.