You know those days when you just need something a little sweet to make things better? I’ve had plenty. And for me, nothing brightens up an afternoon like a batch of homemade strawberry cupcakes. They’re soft, they’re fluffy, and that fresh strawberry flavor? It actually tastes like summer. I first made these on a whim, just trying to use up a few berries that were about to go south. The smell pulled everyone into the kitchen before they’d even cooled. I’ve never looked back. They’re easy, too—no fancy tools, no oddball ingredients. Just good ol’ flour, eggs, butter, and strawberries. We’re talking about comfort food you can hold in one hand. Trust me, you’ll want to keep this recipe close.