Let’s be real—sometimes, we just need a pastry that looks like it came from a fancy bakery, but really, we made it in our own kitchen… in pajamas. This strawberry Danish is that treat. It’s buttery, flakey, creamy, and topped with juicy strawberries that scream summer mornings. I whipped these up on a lazy Sunday with a cup of strong coffee in hand, and by the time the oven timer dinged, the house smelled like a sweet, buttery dream. Puff pastry does most of the heavy lifting, so you won’t need to knead, rest, or roll anything from scratch. Just unroll, dollop, top, bake, and suddenly you’re a breakfast legend. Perfect for weekend brunches, last-minute dessert cravings, or impressing someone with minimal effort. Yes, it’s that kind of easy—just how we like it.