Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl is a delicious and easy-to-make dish packed with flavors. Featuring grilled chicken, creamy street corn, and fluffy rice, it's perfect for a quick and satisfying meal.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup corn kernels (grilled or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon smoked paprika
- Lime wedges for serving
Instructions
- Preheat a grill or stovetop pan over medium-high heat.
- Season the chicken breasts with chili powder, garlic powder, paprika, salt, and pepper.
- Drizzle olive oil over the chicken and grill for 5-7 minutes per side, until fully cooked.
- Let the chicken rest for a few minutes, then slice into strips.
- In a bowl, mix corn kernels, mayonnaise, sour cream, chili powder, lime juice, cotija cheese, and cilantro.
- Divide the cooked rice into serving bowls.
- Top with sliced chicken and the street corn mixture.
- Sprinkle with smoked paprika and garnish with lime wedges.
- Serve and enjoy!