Let’s talk about summer, shall we? I mean, really talk about it—the heat, the humidity, and the eternal search for something cold, sweet, and not completely soul-crushing to make. That’s where this summer berry and peach cheesecake steps in. I whipped this up one hot July afternoon when my oven and I weren’t speaking. It’s creamy, chilled, and just the right amount of fruity. No baking. No sweating. Just a whole lot of dessert joy. Peaches and berries are like that unlikely duo who somehow just *work* together. The soft sweetness of ripe peaches, the tart punch of juicy berries, all tucked into a rich, tangy cream cheese filling. And the crust? Don’t even get me started—it’s buttery, crumbly, and just thick enough to hold everything together without stealing the show. Whether you’re planning a backyard BBQ, need a last-minute dessert for a potluck, or simply want something delicious to hoard in your fridge, this one’s for you. I say skip the oven and make this instead. Trust me, your taste buds (and your sweat glands) will thank you.