Go Back

Sweet and Spicy Bacon Wrapped Shrimp – Grilled Shrimp Recipes

When I think about summer dinners, grilled shrimp recipes are the first that come to mind. They’ve got this balance of smoky char, tender bite, and flavor that makes you feel like you’re on a mini vacation without leaving your backyard. Bacon-wrapped shrimp? That’s not just dinner, that’s a story waiting to be told. I remember the first time I tried this recipe at a cookout. The shrimp were sizzling, the bacon was crisping up, and everyone gathered around like it was some kind of food magic show. Shrimp dinner ideas often feel fancy, but this one has the kind of laid-back charm that makes you smile after every bite. It’s simple, quick, and a little messy—but isn’t that the fun of summer shrimp recipes? If you’ve been hunting for shrimp recipes that bring both sweet and heat, this might just become your best shrimp recipe. Whether it’s for a grilled shrimp dinner with friends, or a quiet evening treat, these bites deliver. A little glaze, a lot of love, and you’ve got yourself something unforgettable.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keywords: best shrimp recipe, grilled shrimp dinner, grilled shrimp recipes, Shrimp Dinner Ideas, shrimp recipes, Summer Shrimp Recipes
Servings: 6 servings
Author: Elena

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 12 slices of bacon, cut in half
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 clove garlic, minced
  • Salt and black pepper to taste
  • Toothpicks for securing

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, mix together honey, soy sauce, chili powder, smoked paprika, garlic, salt, and pepper.
  3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  4. Brush the shrimp with the glaze mixture on both sides.
  5. Place the shrimp on the grill and cook for about 2 to 3 minutes per side until the bacon is crisp and the shrimp are opaque.
  6. Remove from grill, let them rest for a minute, and serve hot.