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Sweet Chili Chicken Recipes You’ll Love

When I think about comfort food that doesn’t weigh me down, sweet chili chicken always comes to mind. I like that it’s quick, a little spicy, and still feels light enough for a weeknight dinner. The sauce clings to each piece of chicken in the pan, creating that sticky-sweet glaze that makes me grab for a second helping. This dish works when you’re tired of the same old rotation and want something that wakes up your taste buds. I’ve made it after long workdays when the last thing I wanted was a complicated recipe, and it never failed me. It’s versatile too, pairing just as easily with rice, noodles, or a pile of steamed veggies you forgot were hiding in the fridge. If you’re on the hunt for healthy chicken curry, craving new chicken dinner ideas, or just love comfort chicken recipes, this one fits right in. It belongs in your list of easy chicken dinner ideas, simple chicken recipes, and even easy chicken casserole recipes if you swap the sides. It’s the kind of dish that proves chicken recipes don’t have to be boring or bland. They can be bold, saucy, and just a little fun.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: chicken dinner ideas, chicken recipes, Comfort Chicken Recipes, easy chicken casserole recipes, Easy Chicken Dinner Ideas, Healthy Chicken Curry, simple chicken recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Heat oil in a large skillet over medium heat. Add chicken and season with salt and pepper. Cook until golden and cooked through, about 6–7 minutes.
  2. Add garlic and bell peppers to the skillet. Sauté for 2–3 minutes until fragrant and slightly softened.
  3. Pour in sweet chili sauce, soy sauce, and rice vinegar. Stir well to coat the chicken and peppers.
  4. Stir in the cornstarch slurry and cook another 2 minutes until the sauce thickens and becomes glossy.
  5. Remove from heat, garnish with sesame seeds and green onions, and serve hot over rice or noodles.