Sweet Churro Donut Bites – A Classic Twist for Sweet Easy Recipes
If you're anything like me, dessert isn't optional—it’s a lifestyle. And these Sweet Churro Donut Bites? Let’s just say, they’ve earned their permanent spot in my 'treat yourself' rotation. They’re crunchy on the outside, fluffy in the middle, and covered in a magical layer of cinnamon sugar that might just make your kitchen feel like a county fair.
I stumbled into making these after a donut craving collided with my churro obsession. No deep fryer? No problem. These little guys come together in a muffin tin (yes, really), and if you close your eyes while taking the first bite, you’d swear you’re standing in line at your favorite amusement park.
This recipe is great for parties, lazy Sunday breakfasts, or just because Tuesday needed a win. We all need a go-to for sweet easy recipes, and these donut bites deliver every single time. They’re fast, they’re fun, and they disappear faster than you can say, 'Wait, did someone eat the last one?'
Servings: 24 bites
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
- 2 tbsp unsalted butter, melted (for brushing)
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine the wet and dry ingredients until just mixed—don't over-stir.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 12–15 minutes or until golden and a toothpick comes out clean.
- While baking, mix the cinnamon and sugar for coating in a small bowl.
- Let the bites cool slightly, then brush with melted butter and roll in the cinnamon sugar.
- Serve warm, ideally with hot coffee or your favorite cozy drink.