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Sweet Hawaiian Crockpot Chicken - Summer Crockpot Recipes Made Easy

Let’s talk about comfort food with a tropical twist. This Sweet Hawaiian Crockpot Chicken has the kind of flavor that makes you stop mid-bite and think, “Why don’t I cook like this all the time?” The best part is that the slow cooker does almost all the work, leaving you to go about your day while the kitchen fills with the smell of tangy pineapple and savory chicken. I remember the first time I made this dish for my family on a hot summer evening. Everyone was tired from the sun, and I didn’t want to be stuck cooking over a hot stove. The crockpot came to the rescue. By dinner, I had tender, juicy chicken in a sauce that balanced sweet and savory perfectly. We paired it with fluffy rice and a crisp green salad, and it felt like we’d taken a mini vacation without leaving home. This recipe belongs in your collection of summer crockpot recipes. It’s one of those Best Crockpot Recipes Dinners that actually tastes as good as it looks. If you’ve been searching for Healthy Crockpot Recipes or just simple Crockpot Recipes Easy enough to make on a weeknight, this one’s got your back. Think of it as your go-to healthy crockpot recipe that saves you time and delivers big on flavor.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: Hawaiian-American
Keywords: Best Crockpot Recipes Dinners, Crockpot Recipes, Crockpot Recipes Easy, healthy crockpot recipe, Healthy Crockpot Recipes, Summer crockpot recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 boneless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Cooked rice for serving

Instructions

  1. Place chicken breasts in the bottom of your crockpot.
  2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
  5. If you prefer a thicker sauce, mix cornstarch with a little water and stir into the sauce during the last 30 minutes of cooking.
  6. Season with salt and pepper to taste.
  7. Serve the chicken over cooked rice, spooning sauce on top.
  8. Garnish with chopped green onions before serving.