Taco Bell Beefy Melt Burrito easy recipes with ground beef
I have to admit, Taco Bell had me at beefy and melty! 🌯 If you’re anything like me, cravings hit randomly, and nothing hits the spot quite like a good ol' burrito. Today, we're diving into Taco Bell's legendary Beefy Melt Burrito—loaded with flavorful ground beef, gooey cheese, and that signature creamy sauce. It's perfect for those nights when you're craving comfort food that's quick, tasty, and seriously satisfying. Trust me, your taste buds will thank you later. 🤤
Even better, this burrito is super easy to whip up at home. Why deal with drive-thru lines when you can create Taco Bell magic right in your kitchen? With simple ingredients and straightforward steps, it's perfect for busy weeknights or casual weekend munchies. Plus, cooking at home means extra fillings without the extra judgment. 😉
Ready to recreate that Taco Bell goodness at home? Let's roll up our sleeves, roll some burritos, and turn dinner into a fiesta! 🎉
Servings: 4 burritos
Ingredients
For the Burrito
- 400g ground beef
- 1/2 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1/4 cup sour cream
- 1/4 cup diced tomatoes
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
Preparation Steps
- Cook ground beef in a skillet until browned. Drain excess fat.
- Add taco seasoning to the beef, stir well, and season with salt and pepper.
- Warm tortillas slightly in a skillet or microwave to make them pliable.
- Spread nacho cheese sauce evenly over each tortilla.
- Layer the seasoned beef, shredded cheese, sour cream, and diced tomatoes onto each tortilla.
- Roll burritos tightly, folding in the sides to seal.
- Optional: lightly toast burritos in a pan or air fryer until golden and crispy.