I don’t know about you, but whenever I walk past a grill and catch a whiff of smoky, seasoned meat, my knees get a little weak. Especially if it’s pork chops. Now, not just any pork chops—Texas Roadhouse-style. You know, those juicy, thick ones with the perfect sear and that rich gravy that clings to each bite like it was made for it? This recipe is my love letter to that experience. It's straightforward, doesn't need a fancy marinade, and gives you that same restaurant-style satisfaction without having to wait 40 minutes for a table. (Yes, I’ve timed it.) We keep things bold here—no bland bites, no soggy sides. Just solid, flavor-packed comfort. So let’s skip the dinner debate tonight and bring those Roadhouse vibes to your own table. Grab the skillet, heat it up, and let’s do these chops justice.