Preheat your oven to 375°F. Lightly grease a baking dish or line it with parchment paper.
Pat the salmon fillets dry with paper towels. Place them in the prepared dish.
In a small bowl, mix olive oil, melted butter, garlic, lemon juice, paprika, salt, and pepper.
Brush the mixture evenly over the salmon fillets.
Bake for 15–18 minutes, or until the salmon flakes easily with a fork.
Sprinkle with fresh parsley and serve with lemon wedges on the side.