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Texas Roadhouse Style Baked Salmon Recipes You'll Love

When I think about baked salmon recipes, I always come back to this one. It’s simple, it’s flavorful, and it gives me the same cozy feeling as a night out at Texas Roadhouse. I’ve tested plenty of salmon recipes, but this recipe for baked salmon always stands out. It works perfectly even if you’re using frozen salmon recipes baked straight from the freezer, which is a lifesaver on busy nights. The beauty of salmon recipes is that they’re versatile, healthy, and don’t require a lot of fuss. This recipe salmon keeps things straightforward: a tender fillet, seasoned just right, and baked until it flakes at the touch of a fork. Recipes salmon like this one remind me that good food doesn’t need to be complicated. If you’ve been scrolling through baked recipes looking for something quick but impressive, this one fits the bill. It’s the recipe salmon I return to again and again, and I think once you try it, you’ll see why. Cooking at home can feel like a treat, and this baked salmon recipe is proof.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Main Course
Cuisine: American
Keywords: baked recipes, baked salmon recipes, frozen salmon recipes baked, recipe for baked salmon, recipe salmon, recipes salmon, salmon recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 375°F. Lightly grease a baking dish or line it with parchment paper.
  2. Pat the salmon fillets dry with paper towels. Place them in the prepared dish.
  3. In a small bowl, mix olive oil, melted butter, garlic, lemon juice, paprika, salt, and pepper.
  4. Brush the mixture evenly over the salmon fillets.
  5. Bake for 15–18 minutes, or until the salmon flakes easily with a fork.
  6. Sprinkle with fresh parsley and serve with lemon wedges on the side.