You ever eat something and think, 'Wait, what just happened in my mouth?' That’s this pie. Texas Trash Pie is like a glorious dessert free-for-all. We’re talkin’ pretzels, coconut, chocolate chips, pecans, and a bunch of other goodies that probably never meant to be together—but somehow work like a dream team in a flaky pie crust. It’s chewy, it’s crunchy, it’s sweet and salty, and yes, it’s slightly over-the-top. But honestly, that’s the charm. I made this once for a last-minute family cookout, thinking it might be too weird. Plot twist: it was gone before the burgers were even done. You don’t need to be a baker extraordinaire to pull this off either. One bowl, one crust, one oven. It’s forgiving and impossible to mess up—kind of like your favorite old jeans. You just keep going back to it. So if your sweet tooth is feeling a little rebellious—or you just need a no-fuss dessert with wow factor—this one’s your go-to. Trust me, one slice turns skeptics into believers. Let's bake some mayhem!