This peach cobbler is the kind of dessert that makes you pause mid-bite and go, ‘Okay, wow.’ I’ve made it more times than I can count, usually when I’ve got peaches softening on the counter and company coming over. It's got that golden, biscuit-y topping with just the right amount of crisp, and underneath is this bubbly, sweet peach filling that practically begs for a scoop of vanilla ice cream. Whether you're someone who plans every meal down to the garnish or you're just here hoping to whip up something that tastes homemade without breaking a sweat, this one’s for you. I mean, does it get easier than mixing a few pantry staples, tossing in some fresh (or canned—let’s not be snobs) peaches, and baking it till it smells like heaven? You’ll find this peach cobbler slides right into your list of go-to sweet treats. It checks every box: comforting, rustic, quick, and yeah, it’s a crowd-pleaser. Make it once, and you might just catch yourself defending the last square with a fork in hand.