Two Ingredient Dough Pretzel Bites – Butter Swim Biscuits Easy Recipes
I’ll be honest with you—when I first heard about pretzel bites made with just two ingredients, I thought someone was pulling my leg. Pretzels? Without a mountain of dough prep, rise time, or mystery steps involving chemistry I barely passed in high school? Sign me up.
These two-ingredient dough pretzel bites are the real deal. You get that chewy outside, that soft, warm center, and if you’re like me, you’ll be popping these into your mouth one after the other before they even hit the table. We’re talking flour and Greek yogurt. That’s it. It feels like cheating, but the good kind.
Whether you’re throwing together a last-minute game-day snack, or just need something fun for the kids to help with, these buttery little bites hit the spot. They don’t just look golden—they taste like it too. This is snack magic, folks.
Servings: 6 servings
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg, beaten (for brushing)
- Coarse salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the self-rising flour and Greek yogurt until a dough forms. It’ll look a little messy, that’s okay.
- Transfer dough to a floured surface and knead gently until smooth.
- Divide the dough into bite-sized pieces—pretzel nugget size is what we’re going for here.
- Roll each into a ball or a stubby log. Shape isn’t everything, flavor is.
- Place the pieces on your prepared baking sheet.
- Brush the tops with the beaten egg to get that shiny, golden finish.
- Sprinkle with coarse salt like you're seasoning fries. Be generous, but not reckless.
- Bake for 20 minutes or until they look golden and irresistible.
- Cool slightly, serve warm, and accept your snack hero award graciously.