Vanilla Mug Cake – Quick and Easy Mug Cake Recipes for Instant Dessert Joy
Some nights, you just want dessert. Not a whole cake, not a fancy mousse—just a warm, soft, sweet bite of comfort. That’s when I turn to this Vanilla Mug Cake. It’s a microwave miracle, really. No preheating, no mixers, and certainly no need to share. You mix, zap, and boom—dessert, served in a mug, in under five minutes.
What I love most? It’s got all the rich, buttery flavor of a classic vanilla cake, without any of the waiting. Plus, this recipe plays nice with whatever mood I’m in. Want to toss in some chocolate chips or a sprinkle of cinnamon? Go wild. Feeling fruity? A dollop of jam in the center does wonders.
If you’re hunting for easy dessert recipes in the microwave, dessert recipes easy enough for beginners, or just something quick and sweet to make after dinner, this one’s your golden ticket. Honestly, desserts for one have never looked (or tasted) this good. It’s fast, it’s easy, and yes—it’s dangerously addictive.
Servings: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1/2 tablespoon melted butter (or neutral oil)
- 1/4 teaspoon vanilla extract
- Tiny pinch of salt
- Optional: sprinkles, chocolate chips, or a spoonful of jam
Instructions
- In a microwave-safe mug (about 12 oz), whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until smooth. Don’t overmix—it’s okay if there’s a little lump or two.
- Add optional mix-ins like chocolate chips or sprinkles if you’re feeling it.
- Microwave on high for 60 to 90 seconds, until the cake is puffed up but still slightly gooey in the middle.
- Let it sit for 1 minute—burned tongues are not part of the plan.
- Enjoy straight from the mug. Or top with whipped cream, ice cream, or a drizzle of chocolate sauce.