Some evenings, you just want something warm, filling, and light enough that you’re not still thinking about it when you’re trying to fall asleep. This zucchini and chickpea skillet is that dish. It’s the kind of recipe that sits quietly in your weeknight rotation, never demanding attention, but always showing up with just the right mix of comfort and freshness. I like to think of it as the culinary equivalent of a cozy sweater you can still wear on a spring day. Tender zucchini softens into golden edges, while chickpeas bring their nutty, satisfying bite. The whole thing comes together in one pan, which means fewer dishes and more time to just… be. And isn’t that what we’re after most weeknights? This is perfect if you’re looking for low calorie dinner recipes or just trying to keep meals light without feeling like you’ve given anything up. Whether you’re into Low Calorie Dinners, low calorie recipes, Low Calorie Chicken Recipes, Low Calorie Breakfast Recipes, or Low Calorie Soup Recipes, this one’s a keeper. It doesn’t shout, it just delivers—quietly and reliably, every time.