Zucchini Recipes Soy Glazed Hibachi Zucchini
If you've ever sat at a hibachi grill and watched the chef toss zucchini slices through the air like they were auditioning for a juggling act, then you already know why this recipe is such a joy. This simple dish captures that same magic at home. The soy glaze clings to each piece of zucchini, adding a savory, slightly sweet note that makes plain zucchini feel like a star.
What I love about zucchini recipes is how they surprise me every time. One day you’re making a recipe zucchini side dish for dinner, the next you’re tempted by zucchini dessert recipes (yes, zucchini can pull off sweet too). Having a good recipe for zucchini in your back pocket makes life in the kitchen so much easier.
I turn to easy zucchini recipes when I want something fast, but I keep recipes for zucchini desserts when I want to show off a bit. This soy glazed hibachi version sits right in the middle—it’s quick, uncomplicated, and ridiculously tasty. Whether you’re cooking for yourself, family, or a table full of friends, this dish proves that zucchini recipes dessert or savory can both win over even the pickiest eaters.
Servings: 4 servings
Ingredients
- 2 medium zucchini, sliced into half-moons
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp fresh ginger, grated
- 1 tsp brown sugar
- 1 tbsp sesame seeds (optional, for garnish)
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add garlic and ginger, sauté until fragrant (about 30 seconds).
- Toss in the zucchini slices and cook until just tender, about 4–5 minutes.
- Stir in soy sauce, sesame oil, and brown sugar. Cook for another 2–3 minutes until the glaze slightly thickens.
- Season with salt and pepper, then sprinkle sesame seeds on top before serving.